Our menus are revised twice a year to ensure variety and to make the most of seasonal produce, grown locally. This includes:

  • UK Farm Assured chicken, lamb, beef and turkey
  • free Range Yorkshire Eggs
  • responsibly caught and sustainable salmon and white fish
  • dolphin friendly tuna
  • local, seasonal fresh fruit and vegetables
  • working to ethical trading standards and supplying Fairtrade products where available
  • making sure all our produce is GMI free, has no hydrogenated fats and no artificial colours

Please note, all meals come with access to the daily salad bar. You can contact your school for their bespoke menu.

Week 1 example menu

(v) = Vegetarian
(ve) = Vegan

Day Menu
Monday

Vegetable lasagne (v) 

Vegetarian meatballs in onion gravy with jacket wedges (ve)

Wholemeal egg mayonnaise sandwich with jacket wedges (v)

Jacket potato with cheese and salad (v)   

Shortbread finger with fresh fruit wedges 

Tuesday

Cottage pie 

Super five vegetable pasta bake with tomato and herb bread (v) 

Cheese bap with rice salad (v)

Jacket potato with tuna 

Ice cream roll  

Wednesday

Chicken curry with rice  

Margherita pizza with pasta salad (v)

Tuna mayonnaise wrap with rice salad  

Jacket potato with baked beans (v)

Yoghurt with berries and cookie crumble  

Thursday

Roast pork with Yorkshire pudding, mashed and roast potatoes  

Vegetarian sausage with Yorkshire pudding, mashed and roast potatoes (v) 

Hot roast filled bap with roast potatoes 

Carrot cake bite with fresh fruit wedges  

Friday

Fish fingers with chips 

Vegetarian chilli with chips (ve)

Wholemeal tuna sandwich and chips  

Jacket potato with cheese and coleslaw (v)

Chocolate sprinkle cake 

Week 2 example menu

(v) = Vegetarian
(ve) = Vegan

Day Menu
Monday

Roasted vegetable tart with herby diced potatoes (v)

Vegetarian pasta bolognaise (v)

Cheese salad wrap with herby diced potatoes (v)

Jacket potato with baked beans (v)

Ice cream with fresh fruit salad 

Tuesday

Chicken casserole with mashed potatoes  

Vegetarian meatballs in tomato sauce with jacket wedges (ve)

Tuna bap with jacket wedges 

Jacket potato with vegetable and bean chilli (ve)

Apple flapjack 

Wednesday

Chicken curry with rice  

Tortilla pizza with jacket wedges (v)

Wholemeal tuna sandwich with jacket wedges 

Jacket potato with cheese and coleslaw (v)

Chocolate sponge with chocolate custard  

Thursday

Pork sausage with Yorkshire pudding, mashed and roast potatoes  

Vegetarian sausage with Yorkshire pudding, mashed and roast potatoes (v) 

Hot roast filled bap with roast potatoes  

Fun fruit Thursday  

Friday

Crispy salmon bites with chips  

Cheese and egg platter with crusty bread and chips (v)

Egg mayonnaise sandwich with chips (v)

Jacket potato with tuna  

Chocolate and orange cookie 

Week 3 example menu

(v) = Vegetarian
(ve) = Vegan

Day Menu
Monday

Vegetarian burger with jacket wedges (v)

Vegetable curry with rice (v)

Egg mayonnaise bap with jacket wedges (v)

Jacket potato with baked beans (v)

Golden crunch cookie with fresh fruit wedges 

Tuesday

Chicken curry with chips  

Pizza pinwheels with chips (v)

Wholemeal tuna and sweetcorn sandwich with chips 

Jacket potato with cheese and coleslaw (v)

Apple sponge and custard 

Wednesday

Beef lasagne with crusty bread 

Omelette with jacket wedges (v)

Wholemeal cheese sandwich with jacket wedges (v)

Jacket potato with tuna 

Mini doughnuts with fresh orange juice  

Thursday

Roast chicken with Yorkshire pudding, mashed and roast potatoes 

Vegetarian sausage with Yorkshire pudding, mashed and roast potatoes (v) 

Hot roast filled bap with roast potatoes 

Vanilla ice cream with homemade strawberry sauce  

Friday

Fish fingers with jacket wedges 

Vegetarian cottage pie (v)

Tuna bap with jacket wedges 

Jacket potato with cheese (v)

Jelly with fresh fruit wedges